4 ingredient coconut milk ice cream recipe (optional Chocolate Almond flavor) (2024)

FAQs

Can I use coconut milk instead of heavy cream in ice cream? ›

It's dairy free and egg free. And honestly it is the thickest, creamiest, best consistency of any homemade ice cream. Most homemade ice creams freeze too fast so they can end up icy, but the coconut milk is so thick and creamy the texture holds up to freezing really well.

Stir in the cornstarch to the reserved ½ cup coconut milk until well combined. Add cornstarch/coconut milk mixture to the saucepan and bring to a boil, stirring frequently. Boil for 5 minutes, stirring frequently, until the cornstarch is completely cooked and ice cream base has thickened.

Yes, you can freeze coconut cream in the freezer for 2-3 months, which is good news for anyone who hates to throw partially-used cans of food (or milk) out! Coconut cream may lose some of its original texture after it's been frozen and thawed, but will likely retain its original flavor.

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).

Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa. However, be careful when substituting coconut milk and cream in baked goods.

The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.

Sometimes it coalesces in the machine and feels grainy." Little blobs of un-emulsified coconut fat will only grow under agitation from an ice cream maker, and once they do, you can't get rid of them.

Homemade ice cream usually contains much less air than the stuff you buy in the store. Air keeps ice cream soft. So the less there is, the harder your ice cream. It can also be caused by low fat or sugar content.

The Texture of Coconut Milk Will Change

Once thawed, the flavour of coconut milk will be similar to what it was before freezing. However, the texture may become a little grainy. We recommend using frozen coconut milk in dishes where texture isn't a big issue, such as smoothies or baked goods.

Freezing coconut cream may change its texture, flavour, or consistency.

Is coconut milk or coconut cream better for ice cream? ›

Coconut Milk – full fat coconut milk is a must here for the best texture, or go all out with coconut cream for the creamiest texture. Coconut milk overall makes a lower-fat ice cream than traditional dairy. So you don't want to go with low-fat coconut milk because it will make a much icier texture.

Our Non-Dairy flavor creations are made with almond milk, 100% certified vegan, and boldly loaded with chunks and swirls. You'll get Ben & Jerry's euphoria in every bite. These flavors deliver everything… but the cow.

This is usually due to either not freezing fast enough, or too much water forming large ice crystals. When making ice cream, you want to use whole milk and cream, rather than 2% or skim milk, because it has more fat contributing to smaller ice crystals and a better/creamier texture.

Updated: Jun 13, 2021. You might be surprised to learn that sorbet, Italian ice, sherbet, dairy-free ice cream and vegan ice cream are all different kinds of delectable, frozen treats.

Don't worry too much if you don't have whole milk or heavy cream. Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.

It's true that coconut contains a healthier type of saturated fat, but it's still not doing you any major health favors. Both frozen yogurt and coconut milk ice cream are packed with added sugar, so portion control is key when you feel like treating yourself.

Coconut Milk – full fat coconut milk is a must here for the best texture, or go all out with coconut cream for the creamiest texture. Coconut milk overall makes a lower-fat ice cream than traditional dairy. So you don't want to go with low-fat coconut milk because it will make a much icier texture.