Air-Fryer Pork Chops Recipe (2024)

FAQs

How long does it take to cook pork chops in an air fryer? ›

Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops. Cook pork chops in air fryer on the air fry setting at 400°F for 12-14 minutes or until internal temperature of 140°F. Flip pork chops over after 6 minutes.

We recommend using a good cooking thermometer so you can prevent overcooking—this will result in dry pork chops. Once done, let your pork chops rest for at least 10 minutes so all of the juices can sit and meld into the meat.

Why are my air fryer pork chops tough? If your pork is tough, it's most likely because they are overcooked. Cooking to an internal temperature of 145F is the perfect temperature for juicy, tender pork chops.

Is It Better to Bake Pork Chops at 350 or 400? The best temperature for baking pork chops depends on how thick they are, how you've prepared them and your personal preferences. Baking pork chops at 350 degrees F will result in more gently cooked and tender pork chops, but it will take more time.

Place the chops in a single layer in the air fryer basket (you cannot stack pork chops in an air fryer). The temperature you should air fry pork chops at is 375 degrees F. Cook them for 5 minutes, then flip them over.

It is safe to cook raw meat in the air fryer if it is fully defrosted, seasoned, and monitored.

We prefer bone-in pork chops because the bone adds flavor and moisture to the finished pork chop. Olive Oil – to keep the chops from sticking, you'll need about 1 tablespoon of extra-virgin olive oil. Sea Salt – we're keeping the seasoning really simple here. All you'll need is 1 teaspoon of coarse or flaky sea salt.

The essence of moist, tender pork chops

Let them come to room temperature before cooking. Pan-fry them, or brown them in the pan before baking them in the oven. Most importantly of all, don't overcook them. Use a meat thermometer to check the internal temperature doesn't go past 145°F/63°C.

The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.

At 400 degrees F you can count on 7 to 8 minutes for each 1/2 inch of thickness your pork chops are. So, 3/4-inch-thick chops will take 10 to 12 minutes, 1-inch-thick cooks in 15 to 16 minutes, and so on.

How many minutes do you cook pork chops at 350? ›

Bake pork chops that are about 1¼-inch thick at 350 degrees Fahrenheit for 14 to 17 minutes or until an instant-read thermometer registers 145 degrees Fahrenheit.

How Long to Bake Pork Chops at 350 F in the oven? Bake them for 25-30 minutes for 1-inch thick bone-in pork chops. For boneless pork chops, reduce the baking time to 20-25 minutes.

How Long to Bake Pork Chops at 400 Degrees F. At 400 degrees F you can count on 7 to 8 minutes for each 1/2 inch of thickness your pork chops are. So, 3/4-inch-thick chops will take 10 to 12 minutes, 1-inch-thick cooks in 15 to 16 minutes, and so on.

Preheat the oven to 375 degrees F (190 degrees C). Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes.

When you're frying thin pork chops over medium-high to high heat, 2 to 3 minutes per side is just right for browning and cooking them all the way through. For thicker chops, brown on both sides then check the internal temperature with a digital thermometer. It will take 5 to 6 minutes per side to completely cook them.