Cabbage Potato Soup Recipe (2024)

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A simple Cabbage Potato Soup recipe made with just a handful of humble ingredients, done just right it will surely make you go back for seconds. Not to worry though as cabbage is one of the lowest-calorie foods on the planet. Naturally creamy, hearty and healthy this is minimalism at its finest!

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Vegan Cabbage Potato Soup

Soup is probably one of the best uses for cabbage. Besides being warming and comforting, it is also healing and filling especially when combined with potatoes.

I started with a large diced onion (although you could certainly use a leek), and finely shredded green cabbage that I caramelize together in my largest pot until completely wilted and nicely golden round the edges.

A little patience is needed to concentrated the flavors of such rustic basic ingredients before simmering them away with caraway, fresh dill,thyme and tiny dice of golden potatoes.

You want to cook them slowly until the potatoes literally fall apart when pressed against the side of the pot with a wooden spoon. Help a few of them along at the very end, no need to puree anything though the rustic textures are simply wonderful in this old world European classic.

Serve with lots of fresh chopped onion chives or dill, and if you are as fond of smoky tempeh as we are then remember to pan sear a few strips in a cast iron skillet just before serving. A great source of protein, adds a nice crunch with salty and smoky flavors. A great make ahead recipe that tastes even better the next day once all the flavors have had a chance to marry in the fridge.

Note worthy – Cabbage has anti-inflammatory properties and on top pf being a good source of vitamins, minerals and fibers it also contains cancer-fighting phytochemicals like: insoles, dithiolethiones, isothiocynates and sulforaphane. Wowza, now try repeating that once real fast! Ha!

Serving suggestions..

  • Homemade Vegan Bread
  • Potato Flatbread
  • Drizzle with Chive Pesto
  • Dinner Rolls
  • Pickled Red Onions.
  • Vegan Biscuits.

Cabbage Recipes

  • Unstuffed Cabbage Stew
  • Tuscan White Bean Kale Soup
  • Vegan Cabbage White Bean Soup
  • Sweet and Sour Cabbage Soup
  • Vegan Corned Beef and Cabbage
  • Fried Cabbage and Noodles
  • Sautéed Cabbage and Onions.

Cabbage Potato Soup Recipe (7)

5 from 5 votes

Cabbage Potato Soup

A simple cabbage potato soup recipe made with just a handful of humble ingredients, done just right they will make you go back for seconds

Print Recipe

Prep Time:5 minutes mins

Cook Time:55 minutes mins

Total Time:1 hour hr

Ingredients

US Customary - Metric

Instructions

  • Heat up your largest dutch oven or heavy stock pot over medium-low flame. Sautee the onion (or leeks) with a drizzle of olive oil or a splash of water and pinch of salt until wilted and starts to get some color (about 10 minutes).

    1 large yellow onion (or 1 leek), 1 drizzle olive oil (or a splash of water for WFPB diet)

  • Add the red pepper flakes and caraways seeds then stir in the shredded cabbage.Sautee together until wilted and caramelized, making sure to stir often adding a splash of water in between If needed to help create some steam. It should be perfect in about 20 minutes. You want to get a nice caramelization all over to create flavor.

    1 tbsp caraway seeds, 1 pinch red pepper flakes, 1 head small green cabbage

  • Add the diced potatoes, thyme, dill, onion powder, nutritional yeast, vegetable stock and liquid smoke then bring to a constant simmer. Cover with a lid and cook for 25 to 30 minutes until the potatoes are cooked through and fall part. Remove from heat and discard the thyme sprigs and dill.

    1.5 lb golden potatoes, 2-3 tbsp nutritional yeast, 2 tsp onion powder, 8 sprigs thyme, 8 sprigs fresh dill, 1/4 tsp liquid smoke, 5 cups vegetable stock

  • Use the back of a wooden spoon to mash some of the potatoes against the side of the pot. This will make your soup creamy and hearty without need to puree it at all.Taste and adjust seasonings sea salt and black pepper at this point.

    sea salt + black pepper

  • Meanwhile heat up a cast iron skillet over medium high heat and pan sear the tempeh strips until golden brown on both sides. Serve the soup garnished with fresh onion chives, red pepper flakes and crumbled with the pan seared tempeh on top.

    6 strips smoked tempeh, 1/3 cup onion chives

Notes

  • If you like your soup to have a smoky flavor you can add about 1/2 tbsp smoked paprika or a 1/4 teaspoon liquid smoke. This is strongly recommended if you are going to skip the smoky tempeh, otherwise it's totally optional.

Nutrition

Calories: 131kcal | Carbohydrates: 27g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 840mg | Fiber: 8g | Sugar: 6g | Vitamin A: 329IU | Vitamin C: 74mg | Calcium: 123mg | Iron: 5mg

Course: Soup

Cuisine: Italian

Keyword: Cabbage Potato Soup, plant based, vegan recipes

Servings: 6 people

Calories: 131kcal

Author: Florentina

:

Cabbage Potato Soup Recipe (2024)

FAQs

How much weight can you lose on the 7 day cabbage soup diet? ›

The Cabbage Soup Diet is a short-term weight loss diet. Proponents of the diet say that it can help you lose up to 10 pounds (4.5 kg) in a single week, but many health experts warn that the diet does not promote health and wellness, and results are unsustainable.

Does cabbage soup cleanse you out? ›

Cabbage has diuretic properties that helps get rid your body of excess liquid and toxins. It helps cleanse your liver and colon. Which is why cabbage forms the base for this detox cabbage soup. You can add veggies or proteins of your choice such as egg, ground chicken, lamb!

How long does cabbage soup last in the fridge? ›

To store this soup, let it cool entirely before storing it in an airtight container for 3 to 5 days in the fridge. Alternatively, you can freeze it for up to 2 months.

Is cabbage soup good for you? ›

Cabbage is low in calories and offers plenty of fiber that can help fill you up and keep you feeling satisfied. From a culinary perspective, cabbage is fairly mild compared to some of its cruciferous cousins like kale and broccoli.

How to lose 10 pounds in a week? ›

To lose 10 pounds in one week, you'll need to burn between 3,500 and 5,000 calories more than you consume each day by restricting your diet to small portions of nutritious yet low-calorie foods, and significantly increasing your aerobic exercise with interval training, sports, and other vigorous activities.

Does cabbage soup burn belly fat? ›

The cabbage soup diet has been used as a rapid weight-loss plan for decades. And while following it will likely result in weight loss, the results may be fleeting, and participants may not experience a significant reduction in fat mass and body fat percentage like they might with a gradual weight-loss program.

What can't you eat on the cabbage soup diet? ›

The cabbage soup diet allows you to eat all of the cabbage soup you like in addition to adding certain foods on specific days throughout the week. No bread, alcohol, or carbonated beverages, including diet sodas.

Is too much cabbage soup bad for you? ›

Negative health effects of the cabbage soup diet

Excess sodium intake – if you make the soup using canned vegetable juice. Inadequate caloric intake – it's likely that you'll suffer from weakness, fatigue, and dizziness, meaning you won't be able to exercise properly for the week.

What is the Dolly Parton diet? ›

You may have heard of something called the Dolly Parton Diet — which consists of eating cabbage soup (yes, cabbage soup!) as your main meals along with fruit and vegetables. It's also known as the TWA Stewardess Diet and, well, the Cabbage Soup Diet.

Why does my cabbage soup taste so bland? ›

The most common reason your soup doesn't taste that great is because it's missing a brightening element. Soup can be heavy, creamy, and rich (that's why we love it so much). But too much richness tastes flat. Almost every bowl of soup can benefit from a zippy and fresh addition.

Can you overcook cabbage in soup? ›

Cabbage soup contains ground beef, onion, garlic, tomatoes, tomato sauce, water, beef broth, rice, a variety of spices, and, of course, cabbage! Can you overcook cabbage in soup? Yes! Once cabbage is overcooked, it will not have a pleasant smell.

Can I eat cabbage soup everyday? ›

Because cabbage soup is very low in calories, there is no limit to how much a person may consume while following this diet. Most people will need at least two bowls per day for the week to avoid feeling excessively hungry.

How many bowls of cabbage soup can you eat a day? ›

What You Can Eat. Just like the name says, the bulk of this diet is fat-free cabbage soup, eaten two to three times a day with other allowed foods assigned each day.

What are the pros and cons of cabbage soup? ›

The Cabbage Soup Diet

Pros: Lose weight quickly, no portion control needed, I actually really like the taste of the soup. Cons: The soup is not very filling so it's likely you'll feel hunger and it's likely you'll gain the weight back VERY quickly.

Why do I get gas after eating cabbage? ›

“Additionally, cruciferous vegetables—like cabbage, kale, broccoli, cauliflower and Brussels sprouts—contain raffinose, an indigestible sugar. As it's fermented by bacteria in the gut, gas is produced, which is why you may experience flatulence and discomfort after eating these foods.

How much weight can you lose in a week eating cabbage soup? ›

People who follow the diet strictly will likely lose some weight, potentially 10 pounds per week or more. This is because it involves eating so few calories each day. However, in most cases, people quickly regain this lost weight once they return to their regular diet.

How much weight can you lose in a week on the cabbage diet? ›

Fans claim you can drop 10 pounds or more in a week. Some people use it to kick-start their weight loss plan, or to trim a few pounds for a special event. But before you stock up on cabbage, know that this crash diet won't help you in the long run, and it doesn't give your body the nutrients it needs to stay healthy.

Is it possible to lose 20 lbs in a month? ›

While you can lose 20 pounds (lbs) in a month, this is neither safe nor sustainable. Losing weight more steadily with the right diet and exercise can help you stay healthy and maintain your weight loss. Losing weight can be challenging regardless of whether you're looking to lose 5 lbs or 20.

How much weight can you lose in a week maximum? ›

Over the long term, it's smart to aim for losing 1 to 2 pounds (0.5 to 1 kilogram) a week. Generally to lose 1 to 2 pounds a week, you need to burn 500 to 1,000 calories more than you consume each day, through a lower calorie diet and regular physical activity.

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