​Ensaymada Recipe | Panlasang Pinoy Recipes™ (2024)

Ah, who doesn’t love pastries? There are certainly a bunch of different pastries that are all delicious and perfect for any time of the day. Whether it’s pandesal for coffee, chocolate cake for dessert, or a meaty empanada for brunch, you’ll never ever go wrong with pastries. I mean, Filipinos are in love with it, that’s why in every city or every barangay, there will always be local bakeries and also commercial bakeshops within.

And if we’re talking about pastries, Filipinos absolutely can’t get enough of one type of bread because of its delicious taste and flavor. Can you guess what it is? Ha, I’m sure that a lot of things came to your mind but I’m talking about the one and only, Ensaymadas. These yummy, fluffy, and cheesy pastries are no doubt fan favorites. And if you ask anyone out there what their favorite Filipino pastry is, I’m sure that the majority will answer “Ensaymadas”. And I’m also 100% positive that this may also be your favorite Filipino pastry!

Well, if that’s the case then I guess this is your lucky day. Because today, Panlasang Pinoy Recipes will teach us how to make our own version of their Ensaymada Recipe at home! So, are you ready? Let’s make some pastry you’ll never forget!

Let’s do it! It’s finally time to unleash the awesome baker in you. This is the perfect chance for you to master your baking skills as well because all of the cooking procedures are very easy to follow! Moreover, the ingredients can also be easily bought from local markers and nearby grocery stores so I’m sure that you won’t have any problem with it.

Alright! Before we start, here are all of the ingredients that we need. Of course, all-purpose flour, baking powder, baking soda, sugar, salt, egg yolks, egg white, evaporated milk, and butter. And for the toppings, we’ll be needing white sugar, grated cheese, and more butter as well. See? I’m sure most of these ingredients are readily available in your pantry and refrigerators! Now that we’ve already got everything that we need, it’s time to bake some delicious ensaymada!

The first thing that we need to do is combine all of the dry ingredients in one clean mixing bowl. Make sure to strain the ingredients well to thoroughly refine and filter everything up. Keep on shifting the ingredients until you’re done then simply set the dry mixture aside. Next, it’s time to add the egg yolks, evaporated milk, and butter to the mixture. Mix everything thoroughly until all the ingredients are well-incorporated with each other and then set it aside. Then, it’s time to mix the egg whites! I recommend that you use a mixer to do this so it’ll be much easier. Keep on adding the egg whites until the mixture becomes fluffy. Then, gradually add the sugar until both of the ingredients are well combined. Now that the fluffy mixture and bread mixture is ready, it’s finally time to combine them! Just make sure to mix them slowly until they’re well combined, okay?

We’re almost done! Simply prepare the molders by brushing them with melted butter so that the mixture won’t stick. Then, pour the mixture into each of the molders and bake for at least 15 to 20 minutes. And finally, to make our ensaymadas even more delicious, add the toppings of butter, white sugar, and melted cheese. Of course, the cheesier, the better! So grate as much cheese as you want!

Voila! And just like that, you’ve already baked your own version of Ensaymada at home. I’m sure that all your loved ones, especially your kids, would love your newfound snack recipe. This one’s perfect for a quick bite at any time of the day. Oh, and if you make an extra effort, this is also a wonderful idea to start a small business!

How was it? Did you like our Ensaymada Recipe? Well, you already know what to do! For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes.

Ingredients:

  • 1 cup of All-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1/4 cup sugar
  • 1/2 tsp. salt
  • 3 egg yolks
  • 1 cups of evaporated milk
  • 1/2 cup melted butter
  • Egg white
  • ¼ cup sugar(another)

Topping:

  • melted butter
  • white sugar
  • grated cheese

Procedures:

  1. Mix the dry ingredients and strained to refine and filtered then shift until done. Set aside
  2. add the egg yolks, evaporated milk and butter then mix it well.
  3. Using mixer mix the egg white until fluffy and pour gradually the sugar until combine and double.
  4. Mix gradually the fluffy mixture and bread mixture then mix slow until combined.
  5. Prepare the molder then brush of melted butter.
  6. Pour the mixture and bake for 15 – 20 minutes.
  7. Serve with toppings and enjoy.
​Ensaymada Recipe | Panlasang Pinoy Recipes™ (2024)

FAQs

What does ensaymada mean in the Philippines? ›

Ensaymada is a sweet Filipino bread known for its softness and scroll-like appearance. Ensaymada was introduced to the Philippines by Spain. Source: Supplied. In the Philippines, people often enjoy ensaymadas – pastries lathered with butter and dipped in sugar.

What are the variations of ensaymada? ›

It has many variations: ensaymada can be bready or soft; glazed with margarine, melted butter, or buttercream; topped with cheeses like cheddar or quezo de bola (Edam). You can bake your ensaymada bread pudding in either a wide baking dish or a tall loaf pan.

Should ensaymada be refrigerated? ›

Storage- Store ensaymada on a covered container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To serve, reheat in the microwave for 5-7 seconds. Brioche Recipe from Nancy Silverton, Baking with Julia book, By Dorie Greenspan.

What is the story of ensaymada? ›

The story of this bread can be traced to the Balearic Island of Mallorca in Spain where bakers made a bread named ensaimada de Mallorca. The coiled bread takes its name from lard (saïm) which is spread as a fat on the surface of the flattened dough, giving it the visible flaky layers when baked.

What is the English name for ensaymada? ›

Classic Ensaymada (Filipino Brioche) Ensaymada is a Filipino brioche, tender, lightly sweet and popular in Philippine bakeries. Make this Filipino bread at home with this easy brioche recipe!

Is ensaymada Spanish or Filipino? ›

The ensaïmada is a pastry product from Mallorca, Balearic Islands, Spain.

What country is ensaymada from? ›

Ensaymada is actually Spanish in origin—Majorcan to be exact, and was most likely introduced to Filipinos during the Spanish Colonial period. When we mentioned the term “age-old,” we weren't just referring to the Filipino tradition. Ensaymada is said to date back to as early as the 17th Century.

What is the history of ensaymada in the Philippines? ›

The first historical record of the ensaïmada goes back to the 17th century where there was evidence of this type of pastry being made for festivals and celebrations. The Philippine ensaymada is described as a brioche-like pastry baked with butter instead of lard.

Where did ensaymada originated in the Philippines? ›

"You can trace the roots of Manila ensaymada by way of the Spanish-era bakeries in Intramuros that made it similar to Mallorca in Spain where the bread originated. These Filipino bakeries had the most apt names: La Palma de Mallorca in Intramuros and La Mallorquina Bakery in Quiapo.

How long does ensaymada last? ›

How long do the ensaymadas stay fresh? Our ensaymadas stay fresh for 3 days but you can make them last longer by storing them in the refrigerator for up to 7 days and in the freezer for up to 6 months.

Why is it called ensaymada? ›

The ensaimada is a typical Balearic pastry which is highly valued by tourists and locals alike. Although its origins are relatively unknown, we know that its name comes from the Mallorcan word 'saim', which means pork lard.

How long does ensaymada last in the freezer? ›

Our signature recipe of this local pastry is made with 100% real butter and eggs topped with premium Edam cheese from Holland. Allergens: Wheat, Dairy, and Eggs Storage: Ambient 24 Hrs / Chilled 7 days / Frozen 30 days Serving Suggestion: Toast in microwave at lowest heat for 10 secs.

How do you reheat ensaimada? ›

How do I warm up Ensaimada?
  1. Put room temperature Ensaimada in the microwave oven for 8 seconds.
  2. If the Ensaimada is frozen, Put it in the microwave oven for 1 minute at 30% power.

How big is a Ensaïmada? ›

To give you a little background, Ensaimada is a typical sweet bread from the island of Mallorca . They are usually large (about 12 inches in diameter) and sometimes filled with fruit preserves, “angel hair” (pumpkin confit), sobreasada, almond puree, cream or apricots.

What is the oldest bread ever found? ›

The find dates back to an impressive 6600 BC and was located at Catalhoyuk, an archaeological site in southern Turkey's Konya province. The bread residue was found near a partially destroyed oven structure in an area called "Mekan 66," surrounded by ancient mudbrick houses.

What is the mother of all Filipino bread? ›

Monay is one of the most basic bread types in the Philippines and is sometimes known as the "mother of all Filipino breads" as it can be modified to give rise to various other bread types. These include breads like pinagong and putok.

What is the most famous bread in the Philippines? ›

The pan de sal

Pan de sal, literally translated as salt bread, is the national bread of the Philippines and while we think we're all initiated with it, there are as many pan de sal varieties as there is adobo.

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