Hawaiian Roll French Toast (2024)

Oh friends, have I got a treat for you today! This Hawaiian Roll French Toast is, hands down, one of the most delicious breakfast creations I’ve ever sunk my teeth into. We’re talking sweet, pillowy clouds of cinnamon-sugar bliss that practically melt in your mouth.

I first discovered this genius way to make french toast while scrolling through TikTok one night (as one does). The second I saw Chef Candace whipping up her version, I knew I had to give it a try ASAP. Using those famous sweet Hawaiian rolls as the base is such a fun twist on the classic!

Let me just say, it did not disappoint. In fact, these little nuggets of french toast heaven were so insanely good that I immediately texted my mom and sisters the recipe. Because dishes this otherworldly simply must be shared with your loved ones, you know?

Why You Gotta Try This Hawaiian Roll French Toast

• Each bite is like sinking your teeth into the fluffiest, most heavenly sweet roll you’ve ever tasted…but better!
• The cinnamon-sugar custard mixture gives you that quintessential french toast flavor we all crave.
• It’s such an easy, fuss-free way to make a showstopping breakfast or brunch for holidays and special occasions.
• You only need a few simple ingredients that you likely already have in your kitchen.
• Kids and adults alike will go crazy over these sweet little pillows of deliciousness.
• They’re perfect for making ahead and reheating for busy mornings.

Tips for Hawaiian Roll French Toast Perfection

• Be sure to poke lots of holes in the bottom of each roll using a toothpick or skewer. This allows the custard mixture to really soak in.
• Only let the rolls sit in the custard for about 30 seconds max so the insides don’t get soggy before cooking.
• Cook them low and slow over medium-low heat so the insides have time to cook through before the outsides burn.
• Use a non-stick skillet or griddle and plenty of butter or oil to get them nice and crispy on the outside.
• For a fun twist, try stuffing them with cream cheese, fruit, or chocolate before soaking in the custard.

Let’s Make Some Hawaiian Roll French Toast!

I just know you’re going to fall head over heels for these sweet little hawaiian roll french toast bites. They’re perfect for lazy weekend mornings, holiday brunches, or anytime you just need a special treat!

Whip up a batch and get ready to experience french toast in its most heavenly form. I can’t wait for you to taste these pillowy clouds of cinnamon-sugar deliciousness! Grab a roll (or three), dunk it in some maple syrup, and prepare for your taste buds to be blown away.

Serving Suggestions

• For a heartier breakfast, serve these french toast rolls alongside some crispy bacon or breakfast sausage patties.
• Top them with whipped cream, chocolate sauce, or caramel for an extra decadent treat.
• Make them ahead and reheat in the oven or air fryer for easy meal prepping.

I can’t wait for you to try this fun twist on french toast! It’s such an easy way to turn a simple breakfast into something really special. Let me know if you give these Hawaiian Roll French Toast bites a try!