by Summer Rumsey 41 Comments
Slow cookers make it easy to prepare tender, delicious meals. This recipe for beef tips in gravy is no exception. Here's how to make it. If you make a purchase using the links included, we may earn a commission.
Since I love making recipes in my slow cooker, today I am sharing my slow cooker beef tips recipe.
It is a recipe that is so easy to make and tastes so good!
I love that I can quickly prep our dinner in the morning or afternoon, put it in the slow cooker, and in several hours have a delicious dinner to enjoy.
Best steak for Beef tips?
I like to use sirloin or tenderloin cuts of meat. These cuts are already tender, so they don't need hours of cook time to tenderize.
Ingredients You'll Need For This Recipe: (Full Recipe at the bottom of this post)
- 2 pounds of Beef Tips
- 1 Onion, sliced
- 8 oz package of Sliced Mushrooms
- 2 Tbsp. Virgin Olive Oil
- Seasoning Salt and Pepper
- 1 Tbsp. Worcestershire Sauce
- 1 can Beef Consume
- 1 can Cream of Mushroom Soup
- 1 envelope Dry Onion Mix
How to Make Easy Crockpot Beef Tips:
In a slow cooker add sliced onions and mushrooms to cover the bottom.
In a skillet heat your olive oil to medium-high heat. Add the beef tips and season with Seasoning Salt and Pepper.Brown on each side and remove from heat - no need to cook through.
Pour the meat on top of the onions and mushrooms.
Add two tablespoons of beef consume to the skillet and scrape off any browned bits - add this to the slow cooker.
In a bowl, add the rest of the beef consume, mushroom soup, dry onion mix, and the Worcestershire sauce. Stir until well combined and pour into the slow cooker.
Cook on low for 4 hours.
Once it is cooked the Beef Tips will be in a nice sauce/gravy that is really tasty.
Serve the beef tips over mashed potatoes, egg noodles, or rice.
My favorite is mashed potatoes. Yum!
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How to Make the Best Slow Cooker Beef Tips Recipe
Slow cookers make it easy to prepare tender, delicious meals. This recipe for beef tips in gravy is no exception. Here's how to make it.
Ingredients
- 2 pounds Beef Tips
- 1 Onion sliced
- 8 ounces Mushrooms sliced
- 2 tablespoons Virgin Olive Oil
- 1 tablespoon Worchestershire Sauce
- 1 can Beef Consume
- 1 can Cream of Mushroom Soup
- 1 envelope Dry Onion Mix
- Seasoning Salt
- Pepper
Instructions
In a slow cooker add sliced onions and mushrooms to cover the bottom.
In a skillet heat your olive oil to medium-high heat. Add the beef tips and season with Seasoning Salt and Pepper.Brown on each side and remove from heat - no need to cook through.
Pour the meat on top of the onions and mushrooms.
Add two tablespoons of beef consume to the skillet and scrape off any browned bits - add this to the slow cooker.
In a bowl, add the rest of the beef consume, mushroom soup, dry onion mix, and the Worcestershire sauce. Stir until well combined and pour into the slow cooker.
Cook on low for 4 hours.
Serve the beef tips over mashed potatoes, egg noodles, or rice.
Our Baking Essential List:
- For baking casseroles, we use Glass Baking Dishes. I especially like the dishes with lids so leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! They cut beautifully, and with the hollow design of the knife, food doesn't stick to the blade.
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Author Bio
Summer Rumsey
Summer Rumsey at The Crafty Blog Stalker
Summer Rumsey, the vibrant force behind Summer Scraps and Food Crafts and Family, has inspired many with her creative projects and recipes. Her legacy continues at The Crafty Blog Stalker, where her passion for DIY and crafting lives on. Her websites were a treasure trove of lifestyle tips and ideas, encouraging others to embrace creativity and find joy in daily life. Summer's enduring spirit and enthusiasm continue to motivate and spark creativity in all who explore her work.
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Article Info
You are here: Home Pasta Recipes How to Make the Best Slow Cooker Beef Tips Recipe
Title:
How to Make the Best Slow Cooker Beef Tips Recipe
Authors:
- Summer Rumsey
Categories:
- Main Dishes
- Pasta Recipes
Mentions:
Recipes, Recipes for Dinner
Keywords:
slow cooker beef tips recipe
Last Updated:
December 13, 2023
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Reader Interactions
Comments
Lisa Brown
I would cook chili and rice in the slow cooker
Reply
Mendy Dinsmore
I would try making bread or a cake. I've never done that and they always look good in the pictures.
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wendy rozema
I'd cook a Roast in it!
Reply
barbara n
I would make pulled pork in the crock pot!
Reply
Heather B
I would make stuffed green peppers.
Reply
Holly E
I would make a nice roast, with carrots, potatoes, and mushrooms.
Reply
Nancy Gordon
I enjoy cooking in my crockpot although it is not as nice as this one is. I cook a spiral ham and a beef tips recipe like yours.
Reply
barbara n
I love to make pulled pork in the slow cooker!
Reply
Karen D
I'd make pasta sauce.
Reply
Nicole
I'd cook so many different foods! Favorites are pork carnitas, roast, Chicken, stews.... Mmmmmm
Reply
Betsy Barnes
If I won, the very first thing I would make would be my Chili. It's my family's favorite, use ground turkey to make it healthier. Usually during the fall and winter months, I make it once a week 🙂
Reply
ET Pruitt
I would make spicy stuffed peppers.
Reply
cindy jones
I would cook a beef roast with lots of veggies and a thick gravy.
Reply
Laura E Castillo
We love to make chili beans!
Reply
Corey Olomon
I would make old fashioned pot roast.
Reply
Dorrie Turner
I nice roast with vegetables would be the first of many dishes I would make.
Reply
Ally
I'd love to make spiced cider in the crock pot!
Reply
Holly Mitkowski
I would make vegan "beef" stew!
Reply
Mandy Kauffman
I would make pot roast and overnight oatmeal. Thanks for the giveaway! 🙂
Reply
Wehaf
The first thing I would make is a roast chicken with lemon and paprika.
Reply
Audra watts
I would make lentil soup
Reply
Amy Tebow
I would make a pot roast
Reply
MaryAnn
I would make beef pot roast
Reply
mita
I would make vegetable rice.
Reply
Kristie D.
I would make BBQ Pulled Pork! Yum!! kristiedonelson(at)gmail(dot)com Thank you!
Reply
Helga/billsn beaks
i would make a pork roast.
Reply
Sandra
chipotle chicken
Reply
Yolanda Scott
I would make BBQ pulled pork.
Reply
Kim
I would definitely make my delicious & insanely simple chicken and stuffing!
Reply
Meaghan McD
I'd make chicken and dumplings!
Reply
Marija
First thing I'd make is a beef stew with vegetables.
Reply
Tara R.
I would make either a roast or baked potato soup!
Reply
Cori Westphal
I'd make some slow cooker beef stew for the upcoming cold weather!
Reply
Donna L
I would make bbq shredded chicken.
Reply
Kathlyne
I'd make chili.
Reply
Sheila K.
I'll make turkey chili!
Reply
HS
I'll make Slow Cooker Balsamic Chicken .
Reply
Mayela
I would make a nice, thick beef stew. It is getting cooler now and you can’t beat a warm stew.
Reply
JenniferAnne
I would make pulled pork carnitas
Reply
Stephanie F
I use my current one daily - I would definitely make some BBQ pork roast so I can pulled pork sandwhiches!
Reply
craftyone
I would make some been dishes and anything else I feel like.
Reply