One Pot Penne Pasta Recipe | Yummly (2024)

US|METRIC

7 SERVINGS

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680Calories

Sodium

Fat

Carbs

Fiber

Potassium

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

My family absolutely loves this recipe. I started cooking this in my instant pot and it is so easy and comes out perfect. Just add 3 1/2 cups of chicken broth. Set for 3min if using penne. I double the minced garlic and add powder garlic and substitute 1/2 tbsp red pepperflakes instead of the peppers when I don't have on hand. We eat this frequently and love the left overs.

This turned out amazing! i did add about a cup more chicken stock than it called for towards the end because the noodles were still not quite done but flavor was amazing

My husband is so picky and he loved this. Will add more sausage next time.

Really good, used mozzarella instead of Parmesan so a little too much cheese. Extremely tasty though.

Delicious and very easy to make!

It turned out great. Family loved it and it is very filling. Next time I will add a little heavy cream or cream cheese to make it creamier, and add bacon!!!!

Perfect. Added a touch of Cajun seasoning. And doubled the red peppers and onion.

GreatStick to the recipe and it was easy

This recipe wasnt bad! I think it needs some tweeking but all in all, not bad!

Amaz n.. i tweked it ..i used Italian Tukey sausages cooked them first with the olive oil then added the mushrooms took the sausages out then cut them placed back in the pot with the mushrooms then added the uncooked pasta ..i cut up the peppers i had to add more Chicken broth because the pasta didnt get cooked with just the two cups once cooked i added the spinach and some chese Montery Jack.. it was soo full of flavor didnt have to add any seasonings..thank you for this recipe both my teenage kids LOVED IT

Delish!! My son said it reminded him of Christmas ;) I added some heavy cream and bacon YUM!!

Turned out great! But I feel its missing something

It’s so good my daughter requested it for her family birthday party! Quick easy and scrumptious!

Cut cheese in half and added hot Italian sausage. One of my favorite meals

Have made it many times and it is a great mid week meal. Always have the ingredients to hand so when stuck for an idea - this yummy dinner is my go to. Usually add broccoli as a side instead of spinach and I add a tsp chilli to give a little kick.

It's a bit starchy. Should have cooked the pasta beforehand.

very good, very cheesy

very simple and taty

This dish has so much flavor. Added smoked Italian sausage and mushrooms and it was amazing. My new favorite dinner to make

we've made this twice and my family loves it.

Delicious!!! Added mushrooms, will definitely make it again!

I made the dish with the substitution of andouille sausage I don’t recommend not enough flavor, Turkey sausage would be much better. Other than that it was very tasty.

so yummy! staple dinner in our house now!

My family love this dish! I think I could use a bit less cheese. It was quite cheesy. I also used turkey sausage.

My family and I love this dish!

This was very good. I cut down the recipe since I was making enough for one and have enough left over for another meal. Will make again!

Delicious. cut down on the amount of cheese, but still good.

Added fresh green beans for more crunch texture

Extremely tasty, quick and easy!

Came out great! Followed recipe exactly as written. Used turkey sausage and just added salt, pepper and some crushed red peppers. Will make again.