Savory Mushroom Asiago Chicken Recipe (2024)

FAQs

What is the wild mushroom that tastes like chicken? ›

Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.

Use chicken of the woods mushrooms in recipes for pasta dishes, risotto, rice dishes, soups, stews, and as a topping for meats with plenty of fresh herbs. For a simple preparation that delivers a lot of flavor, try sauteeing these mushrooms in a pan with shallots, garlic, white wine, and sprigs of fresh thyme.

Try serving it with crackers or bread, melting on top of casseroles or pizza, or adding to a cheesy pasta dish. Aged Asiago is typically grated or shaved. Sprinkle it on top of salads, soups, pasta, and sauces.

Make sure you trim off the tough parts, usually where the stem starts to attach to the tree. The outer edges of the mushroom are always the most tender. Wash the mushrooms well. When the water is boiling, add the mushrooms to the pot and boil for 5 minutes.

Shiitake mushrooms have a meaty, rich flavor packed with umami. They also have a texture that's the perfect amount of chew without being tough. Added to soups, stocks, stir fries, and just about anything else, they deserve credit as arguably the most dependably good tasting cultivated mushroom.

Swap your beef for portobello steaks

The portobello mushroom crowns as the superior beef replacement due to their satisfying texture and array of flavours. This mushroom's absorbency can soak up sauces effortlessly, leaving for a fulfilling dish.

After I remove the mushroom from the tree the next thing I do is remove any pieces that have a ton of dirt on them and rinse them separately before plunging into the whole lot into a sink full of water. This mostly encourages the bugs to come out of the mushroom and does a good general rinse.

Simply cut out the dirty, unsalvageable parts, pull out the sticks and grass that's tangled within and soak in water, for at least an hour, to get any potential bugs out. Strain, and you're good to go. To finish your preparation, I recommend steaming the mushrooms for approximately 5 minutes to soften.

Since chicken of the woods often grows in such large clumps, you often end up with plenty of extra. You can store the mushrooms in brown paper bags inside your refrigerator for seven to nine days, but much longer than that and you will need to employ a long-term storage solution.

Here is a simple breakdown of the meats that pair well with some of the cheeses listed above: Asiago and Salami. Parmesan and Prosciutto. Romano and Capicola.

What food pairs well with Asiago cheese? ›

As Parmesan's sweeter cousin, Asiago is known for its subtlety. Lean into that flavor profile with lighter food pairings like vanilla ice cream or crackers. Include some spiced nuts alongside those crackers on your next cheeseboard to add a burst of strong, oppositional flavor.

When Daily Meal reached out to a staff member at Olive Garden regarding the selection of cheeses, they stated that both the five-cheese marinara and the Ziti al Forno topping features ricotta, mozzarella, parmesan, Romano, and asiago cheeses.

Once you have found and picked your mushrooms, you'll want to clean them. Most other mushrooms can be tossed into a bowl of salt water to get rid of the bugs and dirt, however that's not the case here. Chicken Mushrooms will soak up water and become soggy and flavorless.

Cook them thoroughly: Chicken of the woods mushrooms are safe to eat when cooked properly, but they can cause digestive upset if they're undercooked. Make sure to cook them thoroughly until they're tender and golden brown.

Suillus americanus has a few look alikes. The most likely you'll see are other slippery jacks that grow in five-needled pine forests like Suillus granulatus or Suillus luteus. None are poisonous mushrooms.

The lion's mane mushroom taste is distinctive. The fresh mushrooms have a meaty texture and a mild savory taste, like shellfish and seafood. Lion's mane is a perfect meat substitute in seafood recipes.

Although chicken of the woods is safe to eat when cooked, the raw mushroom may cause gastrointestinal issues. Additionally, the mushroom may cause an allergic reaction in some people. There are several mushroom species that look similar to chicken of the woods but are slightly toxic.

Commonly known as Chicken of the Woods, or Sulphur Shelf, this bright yellow or orange mushroom is hard to miss in the woods. Edible when young, this particular specimen is past its prime for the plate. Specimen is from Pennsylvania.