Last Modified: by Tara Gerner 14 Comments
Jump to Recipe Print Recipe
Quick and easy classic deviled eggs recipe made with simple ingredients: mayo or Miracle Whip, horseradish mustard, Worcestershire sauce, and seasoning to taste.
I love to eat deviled eggs, and whenever we have a family meal, I request my sister to make some and bring over.
Despite this deep and abiding love for the appetizer turned side dish turned main course, I hadn't made any in eons. I asked her for her recipe (which is our mom's recipe and probably our grandma's recipe too), and the following is what she told me.
Actually, what really happened is that I asked her to make me some, and she said no, so then I asked her for the recipe. I figured if I had to make them myself, I might as well make the ones I really like.
What you'll need to make classic deviled eggs with Worcestershire sauce
See printable recipe card at the bottom of the page for all measurements and nutritional information.
- Peeled hard cooked eggs - You can cook these using your preferred method. See instructions below for mine.
- Miracle Whip Light or mayonnaise- I prefer Miracle Whip but if you only have mayo, use that.
- Horseradish mustard - I love horseradish mustard and use it in everything. I only suggest a small amount in this recipe so that you can't really taste the horseradish but you get the added boost in flavor that it offers.
- Spicy brown mustard- Some recipes use plain yellow mustard or dijon mustard, but I think that spicy or seedy mustard has a better overall flavor.
- Worcestershire sauce- If you use Worcestershire sauce, you don't need salt, but you may want to add a sprinkle of freshly ground black pepper.
- Red paprika- This is just to sprinkle over the tops, but don't leave it out because it adds a delicious flavor.
How to make the best classic deviled egg recipe
- Prepare the eggs. Hard boil 2 dozen eggs using your preferred method. We used to do them on the stovetop which works really well if you follow these hard boiling instructions, but now we prefer to use the Instant Pot as it is more consistent and the eggs seem to peel easier (ours is the model I linked and has an eggs button). When they are cooked, rinse under cold water and then peel. Cut each egg in half the long way and pop the yolks out into a medium mixing bowl. Set the whites aside.
Pin Pin - Prepare the filling.In a small bowl, mash the egg yolks with a fork and combine with Miracle Whip Light, or mayo, both mustards, and Worcestershire sauce with the mashed yolks. Stir to blend well. Taste and adjust ingredients as necessary to suit your palate.
Pin Pin - Assemble the deviled eggs. Use an icing decorator, two spoons, or a plastic bag with the corner cut off, pipe the yolk mixture into the white halves. You could use any decorator for a pretty, finished look, but two spoons will work too. The key is to fill the well in each egg white until it is heaping with the delicious yolk mixture.
Pin - Garnish and serve. Place eggs on a platter or tray. Top the finished deviled eggs with a little sprinkle of paprika. If you prefer the flavor of smoked paprika, you could use that instead. Serve chilled.
Pin
What can I do with all these hard-cooked Easter eggs?
I have some wonderful recipes for you! Try one or more of these:
- Bacon Cheddar Cheese Deviled Eggs
- The Best Classic Deviled Eggs
- No Crunch Potato Salad
- - my favorite!
- Turkey Salad
- - another of my favorites!
- Cowboy Caviar
- No Crunch Macaroni Salad
Recipe
How to Make the Best Classic Deviled Eggs
Quick and easy classic deviled eggs recipe made with simple ingredients: mayo or Miracle Whip, horseradish mustard, Worcestershire, and seasoning to taste.
5 from 5 votes
Print Recipe Pin Recipe Add to Collection
Prep Time 30 minutes mins
Total Time 1 hour hr
Course Appetizer
Cuisine American
Servings 48 egg halves
Calories 43 kcal
Ingredients
- 24 hard cooked eggs peeled
- ⅔ cup Miracle Whip or mayonnaise more or less to taste
- 1 tablespoons horseradish mustard more or less to taste
- 2 tablespoons spicy brown mustard more or less to taste
- 1.5 tablespoons Worcestershire sauce more or less to taste
- paprika just to sprinkle over the tops
Instructions
Cut each egg in half through the yolk to make 2 long, thin halves. Pop the yolks out into a bowl, and set the whites aside.
Mash the yolks and combine with Miracle Whip Light, or may, both mustards, and Worcestershire sauce. Blend well. Taste and adjust ingredients as necessary to suit your palate.
Use an icing decorator, a plastic bag with the corner cut off, or two spoons to fill the whites with yolk mixture.
When eggs are all filled, sprinkle paprika over top for color and a punch of flavor.
Notes
We used to hard boil our eggs on the stovetop which works really well if you follow these hard boiling instructions, but now we prefer to use the Instant Pot as it is more consistent and the eggs seem to peel easier (ours is the model I linked and has an eggs button).
Nutrition
Calories: 43kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 94mg | Sodium: 76mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.3mg
Keyword eggs
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
More Best Appetizer Recipes
- How to Make the Best Cucumber Salsa
- Loaded Tater Tots Nachos
- Air Fryer Steak Bites with Mushrooms
- Prosciutto-Wrapped Jalapeño Poppers - Healthy, Low Carb, Keto Recipe
Reader Interactions
Comments
Heather says
Try adding a smidgen of oil to the water when you boil the eggs. Since the shells are porous, the shells will absorb a small amount of oil, making it easy to slip the shells off. When I boil eggs, I just barely cover the eggs with water, add salt and oil, and then bring the water to a good boil. I then turn the heat off, remove the pot from the burner and place a tight-fitting lid on top of the pot containing the eggs. Let the pot sit covered for 5-15 minutes, depending on how done you like your yolks. Drain the hot water out of the pot, very lightly crack the shells of the eggs, and place them in cold water for a few minutes.
Heather's last blog post..The Importance of Mirrors
Reply
Heather says
Try adding a smidgen of oil to the water when you boil the eggs. Since the shells are porous, the shells will absorb a small amount of oil, making it easy to slip the shells off. When I boil eggs, I just barely cover the eggs with water, add salt and oil, and then bring the water to a good boil. I then turn the heat off, remove the pot from the burner and place a tight-fitting lid on top of the pot containing the eggs. Let the pot sit covered for 5-15 minutes, depending on how done you like your yolks. Drain the hot water out of the pot, very lightly crack the shells of the eggs, and place them in cold water for a few minutes.
Heather's last blog post..The Importance of Mirrors
Reply
Jodi says
Yum!! I almost posted this today for my Tasty Thursday recipe!
Jodi's last blog post..Tasty Thursday
Reply
Southern Fried Mama says
Love me some Deviled Eggs! At our family get together's they are always the first thing to go.
Southern Fried Mama's last blog post..Tasty Thursday: 4/15/09
Reply
Jodi says
Yum!! I almost posted this today for my Tasty Thursday recipe!
Jodi's last blog post..Tasty Thursday
Reply
Liz@Hoosier Homemade says
I still have Easter eggs to use up. I planned on making more deviled eggs today. Thanks for sharing!
~LizLiz@Hoosier Homemade's last blog post..Family Favorite Cookies
Reply
Southern Fried Mama says
Love me some Deviled Eggs! At our family get together's they are always the first thing to go.
Southern Fried Mama's last blog post..Tasty Thursday: 4/15/09
Reply
Auntie E says
I haven't had deviled eggs in some time. Great summer food. thanks.
Auntie E's last blog post..Fried Martian Chicken
Reply
Auntie E says
I haven't had deviled eggs in some time. Great summer food. thanks.
Auntie E's last blog post..Fried Martian Chicken
Reply
Liz@Hoosier Homemade says
I still have Easter eggs to use up. I planned on making more deviled eggs today. Thanks for sharing!
~LizLiz@Hoosier Homemade's last blog post..Family Favorite Cookies
Reply
Rona says
My husband and son love Deviled Eggs. I haven't made them in a few years.
Happy Tasty Thursday!Reply
Rona says
My husband and son love Deviled Eggs. I haven't made them in a few years.
Happy Tasty Thursday!Reply