Can I use canned cherries instead of fresh?

If you are substituting canned cherries for fresh, you may need to drain or rinse off the syrup before proceeding . Dried cherries, usually made from sour cherries, are called for in recipes for cookies, savory, cold weather meaty dishes, and fall and winter salads.

What can I do with too many fresh cherries?

Sweet The Best Cherry Pie (With Fresh or Frozen Fruit) Cherry Pit Whipped Cream. Chocolate Cherry Layer Cake. Cherry Ice Cream. Classic Cherry Clafoutis. Cherry and Pistachio Frangipane Tart. Cherry Pit Syrup. Easy Stovetop Cherry Grunt (Stovetop Cobbler) More items...

How many cherries in a can of cherries?

These world-famous gourmet co*cktail cherries are also available in 400-g (approximately 50-55 cherries) or 6.6-lb cans (approximately 480 cherries ).

Are canned cherries any good?

According to the AICR, the antioxidants in cherries are similar whether you're drinking cherry juice or eating dried cherries. You'll get fewer antioxidants if your cherries have been frozen, and even fewer if you're eating canned cherries.

Why does my stomach hurt after eating cherries?

If your stomach suffers after eating cherries that means you've either overeaten it or are simply more sensitive to the fruit's numerous components, such as dietary fiber, fructose, and sugar alcohols . Can Cause Allergic Reactions: Eating too many cherries can cause allergic reactions.

What happens if you eat too many cherries in a day?

If you eat more cherries than that recommended dose, there are some potential downsides, adds Blatner: GI distress . "Cherries contain fiber, fructose and sorbitol, which in large amount can cause issues such as gas, bloating, stomach pain, and diarrhea," says Blatner.

Is it OK to freeze fresh cherries?

Cherries will last in the freezer for around 6 months but will be fine up to a year when properly frozen . This means you can enjoy the sweet taste of cherries year-round, even when the cherry season is over.

Can I substitute canned fruit for fresh?

According to the USDA's Dietary Guidelines, adults should eat at least 2 servings of fruit each day. And canned fruit can absolutely be just as healthy (if not more) than its fresh counterpart .

Should you use canned or frozen cherries for pie?

Next Time You're Making Cherry Pie, Don't Skip Past The Frozen Fruit Aisle. While canned cherry filling is a time saver , it may come with an aftertaste that you didn't anticipate.

What cherries are best for baking?

Cherries for Baking Bing Cherries. Bing cherries tend to be the most popular. ... Rainier Cherries. These are the yellowish-red cherries. ... Morello Cherries. This cherry type is well-loved by everyone, and they tend to be the best cherries for baking when it comes to the creation of cherry pie. ... Queen Anne Cherries.

Can I substitute dried cherries for fresh?

If you love cherries, you can use dried cherries in place of fresh ones .

Easy Cherry Sauce Recipe (2024)

This homemade Cherry Sauce is loaded with sweet juicy cherries. Quick and easy to make, we love serving this cherry topping on Cheesecake, pancakes, waffles, vanilla ice cream, and pound cake. Cherry Sauce tastes like the filling for Cherry Pie.

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Homemade Cherry Sauce Recipe:

Fruit toppings are the perfect complement to many desserts, and this Cherry Sauce definitely can’t be beaten. I find that cherries make the perfect fruit topping for decadent desserts like cheesecake because the tartness of the cherries balances the indulgence of the dessert.

Nothing beats homemade sauces, be sure to also try our Strawberry Sauce and our Caramel Sauce as toppings for desserts or breakfast foods like pancakes and waffles!

How to Make Homemade Cherry Sauce:

This Cherry Sauce couldn’t be easier! All of the ingredients are cooked together in one saucepan and you are left with an irresistible sauce you’ll want to eat with a spoon!

In a medium saucepan, whisk together water, lemon juice, cornstarch, and sugar.
Put the saucepan over medium heat and stir until it starts to thicken. Add cherries and continue stirring occasionally until sauce is at a light uniform boil and has thickened.
Remove from heat and cool to room temperature. Cover and refrigerate until ready to serve. The sauce will continue to thicken as it cools.

Should I Use Sweet or Tart Cherries?

I love making this sauce with sweet cherries. Using sweet cherries means less added sugar is needed – only about 2 tablespoons. Tart cherries also work very well for cherry sauce, however, if using tart cherries I recommend adding 1/4 to 1/2 cup of sugar (or add sugar to taste) so the sauce isn’t too tart.

Can I Use Fresh or Frozen Cherries?

This Cherry topping recipe is so versatile – either fresh or frozen cherries work. Fresh cherries are perfect in the summer at the peak of their growing season.

Frozen cherries are a great choice when fresh cherries are out of season and are typically pre-pitted which can save you the step of removing cherry pits. Keep in mind, frozen fruit release more juice so add a little less water with frozen cherries.

Can This be Used as Cherry Pie Filling?

With a few modifications, this Cherry Sauce makes a delicious cherry pie filling! Simply double the recipe and add an extra tablespoon of cornstarch to thicken the sauce to allow your cherry pie to set up more firmly.

Since the Cherry Sauce is usually served over a sweet dessert, we love that it is a little tangy. If you prefer a sweeter cherry pie filling, be sure to add a little more sugar to sweeten the mixture.

How to Store Cherry Topping:

If you have leftovers of this delicious Cherry Sauce or need to make it in advance, the sauce will store well in the fridge for about 3 days. Let the sauce cool completely to room temperature then store in a glass mason jar or Tupperware container. This recipe also freezes well for future use.

Love Cherries? More Cherry Desserts:

Classic Cherry Pie – with the best crust
Cherry Upside-Down Cake – the fluffiest cake
Cherry Crumble – delicious almonds on top
Pineapple Cherry Dump Cake – quick and easy dessert

Easy Cherry Sauce

4.96 from 108 votes

Author: Natasha of NatashasKitchen.com

This quick and easy homemade Cherry Sauce is loaded with sweet juicy cherries. We love this cherry topping on cheesecake, waffles, ice cream, and cakes!

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Cook Time: 15 minutes mins

Total Time: 15 minutes mins

Ingredients

Servings: 8 people (makes 2 1/2 cups)

4 cups sweet cherries, (fresh or frozen), pitted*
1/4 to 1/3 cup water
1 Tbsp cornstarch
1 Tbsp lemon juice
2 Tbsp sugar

Instructions

In a medium saucepan (off the heat), add water (use 1/3 cup for fresh cherries and 1/4 cup water for frozen cherries). Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar.
Place over medium heat and whisk constantly until the mixture starts to thicken.
Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for fresh cherries and 12-15 minutes for frozen). The sauce should be thickened and uniformly bubbling, not just at the edges, then remove from heat.
Cool to room temperature then cover and store in the refrigerator in a glass mason jar or Tupperware container until ready to use. It will thicken more as it stands.

Notes

*1 lb of stemmed and un-pitted cherries equals 2 1/2 to 3 cups of cherries, so you will need about 1 1/3 lbs of cherries.

Nutrition Per Serving

59kcal Calories15g Carbs1g Protein1g Fat1g Saturated Fat1mg Sodium153mg Potassium1g Fiber12g Sugar44IU Vitamin A6mg Vitamin C9mg Calcium1mg Iron

Full Nutrition Label
Nutrition Disclosure

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.