The Best Chicken Taco Seasoning Recipe (2024)

FAQs

What can I use if I don't have enough taco seasoning? ›

The main difference is the spice level. Typically, chicken tacos are more of a mild spice level. But they can be used interchangeably! Use this seasoning for ground beef, ground turkey, ground chicken, or even shredded chicken!

Pretty much everyone knows the drill: Brown the meat, breaking it up as you go, sprinkle the taco seasoning over it, and add a specific amount of water, simmering and stirring until thickened.

To use: Use about 2 tablespoons of the taco seasoning for every 1 pound of meat. Use more or less depending on your preference. Brown meat and drain the fat. Add your taco seasoning along with about 1/2 cup of water.

As the water evaporates away, you wonder, hey, what does that water really do, and is it necessary? Turns out it's essential for giving the proper consistency to the taco meat because those seasoning mixes contain cornstarch, which requires water and heat to create a sauce.

Pollo is chicken in Spanish. This is a popular choice in tacos as well. Chicken is marinated and then cut into small pieces, making it the perfect filling for your tacos. Some will also prepare it by shredding it before putting in the tortillas.

Is Chicken Seasoning The Same as Poultry Seasoning? Yes, but don't confuse chicken/poultry seasoning with chicken bouillon.

Loading your taco with salty beef and fatty cheese is not the healthiest option, although it may be a delicious one. Opting for chicken or meatless tacos has its benefits to your health. Also, adding veggies and healthy fats like avocado and chickpeas to your tacos is another way of making a healthier taco.

Use a brine

Brining your chicken is a foolproof way to not only add flavour to your roast but also to ensure you don't overcook the meat. Essentially a mix of salt, sugar and water, we love adding herbs, garlic or whole spices such as fennel and cumin to flavour the brine.

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

What spices enhance the flavor of chicken? ›

Don't Let the Flavor Disappear - It's best to add ground or cut spices and herbs around the midway point or towards the end of the cooking process, so that their flavors won't disappear. This allows the spices enough time to marry with the food.

But instead, we're going to use our fifth ingredient, milk. Using milk instead of water helps to play on the natural creaminess you'd expect from ranch which adds a really nice mouthfeel to the taco meat. Once we add the seasonings and milk to the cooked chicken, we'll let it all simmer together to become one.

To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.

Potatoes!! The potato skin to be exact. I asked the waiter about this and he said that's what gives it its creaminess and that his mother used to add potatoes (and sometimes pinto beans) to their ground beef to make it go further.

Acids act a little like salt in that they help bring out the natural brightness of foods and work to meld flavors together. Try making a quick salad dressing with lemon juice and zest or red wine vinegar with a smidge of oil—or toss veggies and grains with citrus or vinegar to brighten them up.

For tacos or Mexican dishes, common spices for ground beef include cumin, chili powder, garlic powder, onion powder, paprika, and a pinch of cayenne for heat. Adjust quantities based on personal taste preferences.

It would be a different tasting but fair exchange. Chili seasoning is usually salt, chili powder or flakes, cumin, perhaps dried cilantro, parsley and onion powder. Taco seasoning is not as spicy as chili seasoning so you'll need to perk it up to your taste.