Sweet Coconut Almond Cranberry Trail Mix Recipe (2024)

FAQs

Should you soak dried cranberries before baking? ›

Rehydrate the fruits: Dried fruits can be quite hard and dry, so it's often a good idea to rehydrate them before adding them to your baked goods. To do this, simply soak the dried fruits in warm water or fruit juice for 15-20 minutes until they are plump and tender.

Put your dried fruit in a small bowl and cover with boiling water. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the water. The fruit will be plumper, juicier, and softer. To give your fruit some extra flavor, swap the water for fruit juice or a liquor, like rum, bourbon, or brandy.

Yes, Craisins® Sweetened Dried Cranberries work well in baked goods; however, there is a 1/4 cup (60 mL) difference in measurement. If a recipe calls for one cup of fresh cranberries you should use 3/4 cup (175 mL) of Craisins®. Craisins® should not be used in cooked sauces.

Dried cranberries may be marketed as craisins due to the similarity in appearance with raisins, although the word "Craisin" is a registered trademark of Ocean Spray. Craisins were introduced as part of a packaged cereal produced by Ralston Purina in 1989.

Fresh cranberries are a holiday favorite, but dried cranberries are enjoyed year-round, whether out of hand, on salads, with granola or yogurt, or included in breads, muffins, and other baked goods. They are easiest to make in a dehydrator but can also be successfully dried in your oven.

The antioxidants in cranberries are anti-inflammatory powerhouses. Keeping inflammation levels low can help prevent chronic diseases such as cancer and diabetes.

Cranberries offer more gut-filling fiber than raisins. Fiber slows your digestion, which helps you feel full and keeps your energy levels stable.

Furthermore, many ingredients found in trail mix are calorie dense, including nuts, seeds, dried fruit, and chocolate. Therefore, it's important to keep your portion sizes in check to avoid overeating and prevent weight gain. Some types of trail mix may be high in added sugar and sodium.

Cranberries pack a powerful punch against disease with their antioxidant benefits, while providing just the right amount of sweetness. The nuts and seeds bring the crunch, working to help maintain a healthy heart with their bountiful omega-3 fatty acids.

Does trail mix have a lot of sugar? ›

But here's the catch: not all types of trail mix are considered healthy and can be quite the opposite. Some varieties contain unhealthy ingredients like chocolate, sugar-coated candy or cereal, and salted, oil-roasted nuts that increase the calorie, sugar, and sodium content of each serving.

You can rehydrate dried cranberries by covering with water, or another liquid, in a microwavable bowl. Cover and microwave on High for 30 to 60 seconds; let stand 5 minutes. Or, pour very hot liquid over dried cranberries and let stand 20 minutes.

Don't Skip This Step if You're Cooking or Baking With Dried Cranberries | Livestrong.com. To rehydrate dried cranberries for baking recipes, simply soak them in hot water, juice or other liquid. You don't need to soak dried cranberries overnight.

If your cranberries are on the larger size, we'd cut them in half or quarters before baking. Toss them with a little flour so they won't sink in the batter, too!

​Dried cranberries typically do not need to be soaked before consuming them. They are a convenient and ready-to-eat snack.